Jennifer Whyte

Honors graduate of The Culinary Institute of America with a deep passion for creating exceptional pastries and confections. Highly organized and self-driven, with experience ranging from high-volume Forbes 5-Star resorts to independently running a storefront bakery department. I pride myself on executing recipes to exact specifications while continuously exploring new, creative flavor profiles.

Relocating to Raleigh, NC, and excited to bring my dedication and foundational skills to a dynamic new kitchen.